Hello lovely person!    That awesome stuff goes in here!   This is a blog dedicated to anyone who needs motivation and health advice. We motivate through pictures and video of healthy food alternatives, daily exercise, quotes, anything to keep you and us on track with our goals. If you need anything, just hit our ask box. Here's to our health and to a much more improved you!

WARNING: WE DO NOT SUPPORT EATING DISORDERS OR ANY UNHEALTHY WAY OF LOSING WEIGHT OR FAT.

Please learn to love yourself!

Mary's Stats: HW: 266lbs CW: 186lbs GW: 120lbs
Mikey's Stats: HW: 310lbs CW: 305lbs GW: 230lbs

eatandexplore:

Lime water benefits:
Helps boost weight loss
Beneficial to skin health
Loaded with vitamin C
Helps purify/cleanse liver 
**Follow for similar healthy/happy/nature posts!

eatandexplore:

Lime water benefits:

  • Helps boost weight loss
  • Beneficial to skin health
  • Loaded with vitamin C
  • Helps purify/cleanse liver 

**Follow for similar healthy/happy/nature posts!

(via beautifulpicturesofhealthyfood)

— 1 week ago with 386 notes
healthyntasty:

VEGAN PORTOBELLO PIZZAS


Recipe type: Entree
Cuisine: Vegan, Gluten Free, Italian
Serves: 2-3



INGREDIENTS
3 large portobello mushrooms, wiped clean, stems removed
Olive oil
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried oregano
1 cup pizza sauce
1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
Vegan Parmesan Cheese




INSTRUCTIONS
Preheat oven to 400 degrees F.
Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle of vegan parmesan.
Bake for 15-20 minutes, or until the veggies are mostly cooked.
Serve with fresh basil, red pepper flake and extra vegan parmesan




NOTES
*Nutrition information reflects 1 of 3 pizzas with vegan parmesan cheese.*Inspired by Life as a Strawberry and All Recipes




NUTRITION INFORMATION
Serving size: 1 pizza Calories: 165 Fat: 10g Saturated fat: 1.8g Carbohydrates: 14.5gSugar: 5g Sodium: 627mg Fiber: 4g Protein: 7.7g


VEGAN PORTOBELLO PIZZAS


Pizza. I could eat it e’eryday. But, then I would probably turn into a big pizza, which is not what I want out of life.
Thankfully, there’s a solution. I can reserve My Favorite Vegan Pizza for weekends, The Best Ever Gluten Free Pizza for Tuesdays, and this lovely mushroom pizza pie for Thursdays.
You see? It’s not every day. It’s like every other day. That’s different, and therefore, totally acceptable. #itsscience #rhondadontask

I really did want to make portobello pizzas because I have a thing for mushrooms and wanted to make pizza night a bit more wholesome and plant-based.
Even though pizza with traditional crust is fine, especially when laden with lycopene-rich tomato sauce and loads of veggies and nutritional yeast, it’s still like eating bread. This was my (ultimate pizza) cheat.
And guess what? While it’s not a 1:1 pizza swap, it’s a lovely change of pace.

So what does it taste like?
SavoryTender with a bit of bitePizza-esqueLoaded with tomato sauce (the best part)Crunchy from the vegPerfectly “cheesy” from the vegan parmesanFreshWholesomeSatisfyingAnd not like you’re eating a loaf of bread.
Win-win! If you make this pie, you should probably take a picture and tag it#minimalistbaker on Instagram. If you do, it would make me so happy. If you don’t, it would make me so sad.
So, make me happy. OK? OK. Good talk. (Cheers!)

healthyntasty:

VEGAN PORTOBELLO PIZZAS

Recipe type: Entree
Cuisine: Vegan, Gluten Free, Italian
Serves: 2-3
INGREDIENTS
  • 3 large portobello mushrooms, wiped clean, stems removed
  • Olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup pizza sauce
  • 1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
  • Vegan Parmesan Cheese
INSTRUCTIONS
  1. Preheat oven to 400 degrees F.
  2. Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
  3. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
  4. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle of vegan parmesan.
  5. Bake for 15-20 minutes, or until the veggies are mostly cooked.
  6. Serve with fresh basil, red pepper flake and extra vegan parmesan
NOTES
*Nutrition information reflects 1 of 3 pizzas with vegan parmesan cheese.
*Inspired by Life as a Strawberry and All Recipes

NUTRITION INFORMATION
Serving size: 1 pizza Calories: 165 Fat: 10g Saturated fat: 1.8g Carbohydrates: 14.5gSugar: 5g Sodium: 627mg Fiber: 4g Protein: 7.7g

VEGAN PORTOBELLO PIZZAS

Veggie Portobello Pizzas! A quick, vegan, gluten free dinner that's SO fast and delicious!

Pizza. I could eat it e’eryday. But, then I would probably turn into a big pizza, which is not what I want out of life.

Thankfully, there’s a solution. I can reserve My Favorite Vegan Pizza for weekends, The Best Ever Gluten Free Pizza for Tuesdays, and this lovely mushroom pizza pie for Thursdays.

You see? It’s not every day. It’s like every other day. That’s different, and therefore, totally acceptable. #itsscience #rhondadontask

EASY Portobello Pizzas! #vegan #glutenfreeSimple Portobello Pizzas! Fast, customizable, and a healthy #vegan #glutenfree dinner idea!

I really did want to make portobello pizzas because I have a thing for mushrooms and wanted to make pizza night a bit more wholesome and plant-based.

Even though pizza with traditional crust is fine, especially when laden with lycopene-rich tomato sauce and loads of veggies and nutritional yeast, it’s still like eating bread. This was my (ultimate pizza) cheat.

And guess what? While it’s not a 1:1 pizza swap, it’s a lovely change of pace.

Veggie Portobello Pizzas! A quick, vegan, gluten free dinner that's SO fast and delicious

So what does it taste like?

Savory
Tender with a bit of bite
Pizza-esque
Loaded with tomato sauce (the best part)
Crunchy from the veg
Perfectly “cheesy” from the vegan parmesan
Fresh
Wholesome
Satisfying
And not like you’re eating a loaf of bread.

Win-win! If you make this pie, you should probably take a picture and tag it#minimalistbaker on Instagram. If you do, it would make me so happy. If you don’t, it would make me so sad.

So, make me happy. OK? OK. Good talk. (Cheers!)

Vegan Gluten Free Portobello Pizzas!

— 1 week ago with 6 notes

blackcatandme:

We put the camera on a repeated long timer and I couldn’t be happier

(Source: , via mor-ai)

— 3 weeks ago with 12677 notes

beautifulpicturesofhealthyfood:

Mini Broccoli Pie with Quinoa and Goat Cheese…RECIPE

— 4 weeks ago with 606 notes